If you’re a fan of the classic Italian dessert, this Cannoli Cake is sure to become your new favorite treat. Combining the flavors of rich ricotta cheese, sweet chocolate chips, and a hint of citrus, this cake is a delightful spin on traditional cannoli. Perfect for celebrations or just a sweet indulgence at home, it captures the essence of cannoli in a fluffy, moist form.
Imagine cutting into a cake that tastes just like cannoli, with layers of creamy filling and a hint of orange zest. This cake offers a perfect balance of sweetness and a touch of tanginess, making it a standout dessert for any occasion.
The Ultimate Cannoli Cake Recipe
This Cannoli Cake features moist layers filled with a creamy ricotta frosting, topped with mini chocolate chips and a dusting of powdered sugar. The cake is a harmonious blend of flavors that pays homage to the beloved Italian pastry.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup ricotta cheese
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix ricotta cheese, buttermilk, vegetable oil, eggs, and vanilla until smooth.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until just combined. Fold in mini chocolate chips.
- Bake: Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make Frosting: Once the cakes are cool, prepare the frosting by mixing ricotta cheese with powdered sugar and additional mini chocolate chips.
- Assemble: Place one layer of cake on a serving plate, spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- Serve: Dust the top with additional powdered sugar and extra chocolate chips before slicing and serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g
