If you’re searching for a dessert that’s bursting with flavor, look no further than this blueberry crumble. This delightful treat combines tart blueberries with a crunchy topping, making it a perfect choice for any occasion. Whether you’re hosting friends or enjoying a quiet evening at home, this crumble is sure to impress.
Imagine diving into a warm, bubbly dish topped with a golden, crumbly layer that adds just the right amount of sweetness. The contrast between the juicy blueberries and the crispy topping creates a delightful texture that will have you coming back for seconds. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that feels like a special treat.
The Perfect Blueberry Crumble
This blueberry crumble is a delightful dessert made with fresh blueberries, sugar, and a buttery crumble topping. It’s sweet, slightly tart, and offers a perfect balance of flavors that will satisfy any dessert lover.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Blueberries: In a mixing bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Toss to coat the blueberries evenly, then transfer to a greased baking dish.
- Make the Crumble Topping: In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
- Assemble the Crumble: Spread the crumble topping evenly over the blueberries in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Serve: Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 220kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 36g
