Are you in the mood for a dessert that combines the classic flavors of banana pudding with the moistness of cake? This Banana Pudding Cake is the perfect treat for any occasion. It’s a crowd-pleaser that will have everyone coming back for seconds. The creamy, dreamy layers will melt in your mouth and leave you wanting more.
This cake is not just about looks; it’s about taste too. With layers of soft cake, rich banana flavor, and a luscious pudding filling, every bite is a delightful experience. Whether you’re celebrating a birthday or simply looking for a sweet indulgence, this recipe is sure to impress.
The Ultimate Banana Pudding Cake
This Banana Pudding Cake consists of moist banana-flavored cake layers, creamy pudding, and a topping of whipped cream. It’s sweet, comforting, and reminiscent of the classic dessert we all love.
The taste is a perfect balance of sweetness and creaminess, with hints of vanilla and banana throughout, making it a delightful dessert that appeals to both kids and adults.
Ingredients
- 1 box vanilla cake mix
- 3 ripe bananas, mashed
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 package (3.5 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Banana slices for garnish
- Vanilla wafers for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Cake Batter: In a large bowl, combine the cake mix, mashed bananas, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Pudding: In a medium bowl, whisk together the instant pudding mix and milk until thickened. Set aside.
- Make the Whipped Cream: In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread half of the pudding over the first layer, then add a layer of whipped cream. Place the second cake layer on top and repeat with the remaining pudding and whipped cream.
- Garnish: Top the cake with banana slices and crushed vanilla wafers for added texture and flavor.
- Chill and Serve: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 38g
