Are you ready to elevate your breakfast game? This Banana French Toast is a delightful twist on the classic recipe. Imagine perfectly golden slices of bread soaked in a creamy mixture, then topped with sweet, caramelized bananas. It’s a breakfast that’s not only satisfying but also brings a touch of indulgence to your morning routine.
This Banana French Toast is perfect for lazy weekends or special occasions. The combination of fluffy French toast and the natural sweetness of bananas creates a flavor explosion that will have everyone asking for seconds. Plus, you can whip it up in just a matter of minutes!
Irresistible Banana French Toast Recipe
This Banana French Toast features thick slices of bread soaked in a rich egg and milk mixture, grilled to perfection and topped with warm, sliced bananas. The result is a sweet, comforting dish that will ignite your taste buds and kickstart your day.
Ingredients
- 4 slices of thick bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 ripe bananas, sliced
- 2 tablespoons butter
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Prepare the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium heat.
- Dip the Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides well.
- Cook the French Toast: Place the soaked bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Add more butter as needed.
- Sauté the Bananas: In a separate pan, melt the remaining butter over medium heat. Add the sliced bananas and cook until slightly caramelized, about 2-3 minutes.
- Serve: Plate the French toast, top with the caramelized bananas, and drizzle with maple syrup. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
