Craving a dessert that’s both creamy and fruity? This banana cream pie hits the spot! It’s a delightful combination of fresh bananas, rich vanilla pudding, and a buttery crust that will have everyone asking for seconds.
Imagine a slice of pie with a flaky, golden crust, layers of velvety vanilla custard, and sweet banana slices, all topped off with a cloud of whipped cream. This dessert is perfect for gatherings, celebrations, or just satisfying a sweet tooth.
This banana cream pie recipe is simple enough for beginners, yet impressive enough to wow your guests. With just a few ingredients, you can create a classic dessert that tastes like a slice of heaven.
The Perfect Banana Cream Pie
This banana cream pie features a flaky crust filled with a luscious vanilla pudding, fresh banana slices, and is topped with whipped cream. It’s a sweet and creamy dessert that balances flavors and textures beautifully.
Ingredients
- 1 9-inch pie crust, baked and cooled
- 2-3 ripe bananas, sliced
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh banana slices for garnish
Instructions
- Prepare the Crust: Bake the pie crust according to package instructions or your favorite recipe. Allow it to cool completely.
- Make the Pudding: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, stirring constantly over medium heat until the mixture thickens and bubbles. Remove from heat and stir in butter and vanilla extract.
- Layer the Bananas: Place the sliced bananas in the cooled pie crust, ensuring an even layer. Pour the vanilla pudding over the bananas, spreading it evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream on top of the chilled pie.
- Serve: Garnish with additional banana slices if desired, slice, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 39g
