Are you in the mood for a sweet treat that perfectly balances the flavors of ripe bananas and rich chocolate? Look no further than these Banana Chocolate Chunk Muffins. They’re moist, flavorful, and make for a delightful breakfast or snack.
These muffins are not only easy to whip up, but they also fill the kitchen with an irresistible aroma as they bake. The combination of sweet bananas and melty chocolate chunks makes each bite a heavenly experience. Perfect for using up overripe bananas!
Whether you’re entertaining guests or simply treating yourself, these Banana Chocolate Chunk Muffins will surely impress. You can even customize them by adding nuts or other mix-ins if you desire.
Irresistibly Moist Banana Chocolate Chunk Muffins
These Banana Chocolate Chunk Muffins are soft and moist, thanks to the ripe bananas. They feature generous chunks of chocolate that melt during baking, creating pockets of gooey goodness. Enjoy them warm for a delightful treat that combines sweetness with a touch of richness.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, mixing until well combined.
- Stir in the flour until just incorporated. Fold in the chocolate chunks gently.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
