There’s something magical about an upside-down cake, especially when it’s loaded with sweet, caramelized apples. This apple upside down cake is not just a dessert; it’s a delightful treat that will have your taste buds dancing with joy. Perfect for gatherings or a cozy night in, this recipe is sure to impress everyone.
Imagine slicing into a soft, moist cake, revealing a beautifully arranged layer of tender apples, glistening in a buttery caramel sauce. Each bite is a delightful blend of sweetness and warmth that makes you feel at home.
The Perfect Dessert for Any Occasion
This apple upside down cake combines the comforting flavors of cinnamon and vanilla with the natural sweetness of fresh apples. The cake itself is fluffy, with a rich buttery flavor, while the apple topping adds a delightful contrast in texture and taste.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping: Preheat your oven to 350°F (175°C). In a skillet, melt the butter and brown sugar over medium heat. Stir in cinnamon, then add the apple slices. Cook for about 5 minutes, until slightly softened. Remove from heat.
- Arrange the Apples: Pour the apple mixture into a greased 9-inch round cake pan, spreading it evenly.
- Mix the Cake Batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together granulated sugar and remaining butter until light and fluffy. Add eggs one at a time, then mix in buttermilk and vanilla. Gradually combine the dry ingredients.
- Combine and Bake: Pour the batter over the apples in the cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Serve warm, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g
