If you’re looking for a fun and indulgent dessert, look no further than this s’mores dessert pizza! It’s the perfect treat for parties, family gatherings, or a cozy night in. Combining the classic flavors of s’mores with the fun of pizza, this dessert is sure to satisfy your sweet tooth.
Imagine a warm, gooey pizza topped with chocolate, marshmallows, and a graham cracker crust that brings you back to summer campfires. This recipe is incredibly easy to make, and you can customize it to include your favorite toppings. Whether you want extra chocolate or a drizzle of caramel, the possibilities are endless!
The Ultimate S’mores Dessert Pizza Recipe
This s’mores dessert pizza features a soft cookie crust baked to perfection, topped with velvety chocolate, toasted marshmallows, and crunchy graham cracker crumbs. Each bite is a harmonious blend of sweet and smoky flavors, reminiscent of a classic campfire treat.
Ingredients
- 1 pre-made pizza dough or cookie dough
- 1 cup chocolate chips or chocolate spread
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1/4 cup chocolate syrup for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Roll out the pizza dough or press the cookie dough into a greased pizza pan to form a crust.
- Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let it cool slightly.
- Spread the Chocolate: Evenly spread the chocolate chips or chocolate spread over the warm crust.
- Add Marshmallows: Top the chocolate layer with mini marshmallows and sprinkle with graham cracker crumbs. Drizzle the melted butter over the top.
- Broil the Pizza: Place the pizza under the broiler for 1-2 minutes, keeping a close eye on it until the marshmallows are toasted and golden.
- Serve: Drizzle with chocolate syrup if desired, slice, and enjoy your decadent s’mores dessert pizza!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 43g
