If you’re a fan of rich and indulgent treats, this salted caramel fudge is a must-try. It’s the perfect blend of sweet and salty, creating a mouthwatering experience that will satisfy your cravings. Perfect for gifting or keeping all to yourself, this recipe is simple yet incredibly rewarding.
Imagine biting into a piece of smooth, creamy fudge that melts in your mouth, with a burst of rich caramel flavor followed by a hint of sea salt. This salted caramel fudge is not just a dessert; it’s a sweet sensation that lingers on your palate and leaves you wanting more.
Irresistible Salted Caramel Fudge Recipe
This salted caramel fudge is a rich, buttery treat made with high-quality chocolate, sweetened condensed milk, and homemade caramel. The taste is a harmonious balance of sweet caramel and a touch of salt, making it an irresistible addition to any dessert table.
Ingredients
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt (plus extra for sprinkling)
- Optional: 1 cup chopped nuts (such as pecans or walnuts)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Make the Caramel: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and sweetened condensed milk. Bring to a boil, stirring constantly for about 5 minutes, until the mixture thickens.
- Mix in Chocolate: Remove the pan from heat and immediately add the chocolate chips and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.
- Add Salt: Stir in 1 teaspoon of sea salt. If using nuts, fold them in at this stage.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Chill: Allow the fudge to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours, or until firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and sprinkle with additional sea salt before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 16 pieces
- Calories: 250kcal
- Fat: 13g
- Protein: 2g
- Carbohydrates: 30g
