If you’re a fan of peanut butter and chocolate, then this poke cake is your dream dessert. This recipe combines moist chocolate cake with a rich peanut butter filling, creating a delightful treat that will satisfy any sweet tooth. Perfect for birthdays, potlucks, or just a special weeknight indulgence, this cake is as easy to make as it is delicious.
Imagine the moment you cut into this cake: rich chocolate layers, oozing with creamy peanut butter goodness. Each bite is a perfect harmony of flavors that will leave you wanting more. It’s the kind of dessert that brings friends and family together, and they’ll be begging you for the recipe.
Irresistible Peanut Butter Chocolate Poke Cake
This decadent poke cake features a moist chocolate base soaked in a luscious peanut butter sauce, topped with a fluffy chocolate frosting. Each slice offers a delightful combination of flavors and textures, making it a crowd-pleaser at any gathering.
Ingredients
- 1 box chocolate cake mix
- Ingredients required for cake mix preparation (water, oil, eggs)
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1 cup chocolate frosting
- Chopped peanuts for garnish (optional)
- Chocolate chips for garnish (optional)
Instructions
- Prepare the Cake: Preheat the oven according to the cake mix instructions. Grease and flour a 9×13-inch baking pan. Prepare the chocolate cake mix according to package directions and pour the batter into the prepared pan.
- Bake: Bake the cake according to package instructions. Once baked, remove it from the oven and let it cool for about 10 minutes.
- Poke the Cake: Use the end of a wooden spoon or a similar tool to poke holes all over the top of the cake, about 1 inch apart.
- Make the Filling: In a bowl, mix together the creamy peanut butter and sweetened condensed milk until smooth. Pour this mixture into the holes of the cake, spreading it evenly.
- Frost the Cake: Allow the cake to cool completely before spreading the chocolate frosting over the top. If desired, garnish with chopped peanuts and chocolate chips.
- Serve: Slice and serve chilled or at room temperature, and enjoy the delightful combination of flavors.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 44g
