If you’re looking for a breakfast that feels indulgent yet easy to prepare, this Croissant French Toast is your answer. Flaky, buttery croissants soaked in a rich custard mixture create a delightful morning treat that can turn any day into a special occasion. It’s a simple recipe that transforms everyday ingredients into something extraordinary.
Picture this: you wake up to the smell of sweet vanilla and cinnamon wafting through your kitchen, luring everyone to the breakfast table. This Croissant French Toast is not just a meal; it’s a delightful experience that will make your morning feel like a café brunch. Top it off with fresh berries and a drizzle of maple syrup, and you’ve got yourself a masterpiece.
Irresistible Croissant French Toast
This Croissant French Toast is a delightful fusion of crispiness and softness. The croissants absorb the custard beautifully, resulting in a flavor-packed dish that’s both creamy and slightly crunchy. Finished with a touch of powdered sugar, each bite offers a heavenly taste that combines sweetness and warmth.
Ingredients
- 4 large croissants, sliced in half
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- Pinch of salt
- Butter for cooking
- Powdered sugar for serving
- Fresh berries for garnish
- Maple syrup for drizzling
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, and salt until smooth.
- Soak the Croissants: Dip each half of the croissant into the custard mixture, allowing them to soak for a few seconds on each side.
- Cook the French Toast: In a skillet over medium heat, melt a tablespoon of butter. Place the soaked croissants cut-side down and cook for about 2-3 minutes until golden brown. Flip and cook for an additional 2-3 minutes.
- Serve: Remove from the skillet, dust with powdered sugar, and top with fresh berries. Drizzle with maple syrup before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 300kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 30g
