Looking for a fun and delicious way to use up leftover potatoes? These crispy loaded potato skins are the perfect solution! They make for a fantastic appetizer or snack, and are always a hit at gatherings. Imagine biting into a crunchy shell filled with savory toppings. Whether you’re hosting a party or just craving something indulgent, these potato skins will satisfy your cravings.
What’s great about this recipe is how customizable it is. You can top your potato skins with cheese, bacon, sour cream, green onions, and more! It’s all about personal preference, and each bite is a delightful combination of flavors that will keep you coming back for more.
Deliciously Cheesy and Crispy Potato Skins
These potato skins are crispy on the outside and filled with gooey cheese and flavorful toppings on the inside. They provide a delightful contrast of textures, with a satisfying crunch followed by a warm, savory filling.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Scrub the potatoes and prick them with a fork. Bake them directly on the oven rack for 45-60 minutes, or until they are tender.
- Scoop Out the Flesh: Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the insides, leaving about a 1/4-inch layer of potato to keep the skins intact.
- Season the Skins: Brush the potato skins with olive oil and sprinkle with salt and black pepper. Place them on a baking sheet, cut side up.
- Add Toppings: Fill each skin with shredded cheddar cheese and crumbled bacon. Return them to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Top with sour cream and chopped green onions before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8 potato skins
- Calories: 180kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 16g
