Looking for a delightful dessert that combines crispy, golden taquitos with sweet, gooey caramel and tender apples? These caramel apple taquitos are the perfect treat for any occasion. With a crunchy exterior and a warm, flavorful filling, they bring together the best of both worlds.
Imagine biting into a crispy taquito and experiencing the warm, cinnamon-spiced apple filling oozing with rich caramel sauce. It’s like a cozy fall dessert that can brighten up any day, no matter the season. These taquitos are easy to make and will impress your family and friends.
Delicious Caramel Apple Taquitos Recipe
These crispy caramel apple taquitos feature a golden brown exterior, filled with sweet and spiced apples, all drizzled with luscious caramel. Each bite is a heavenly combination of crunch and gooey sweetness that satisfies any sweet tooth.
Ingredients
- 4 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/2 cup caramel sauce (plus extra for drizzling)
- 8 small flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Apple Filling: In a bowl, toss the diced apples with lemon juice, cinnamon, and sugar. Microwave for about 1-2 minutes until slightly softened.
- Assemble the Taquitos: Place a spoonful of the apple mixture and a drizzle of caramel sauce onto the edge of each tortilla. Roll them tightly and place seam-side down on the prepared baking sheet.
- Brush with Butter: Brush the tops of the taquitos with melted butter, then mix sugar and cinnamon in a small bowl and sprinkle it over the tops.
- Bake: Bake for 15-20 minutes or until golden brown and crispy. Remove from the oven and drizzle with additional caramel sauce before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 taquitos
- Calories: 180kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 32g
