Imagine biting into a warm, crispy egg roll filled with sweet, cinnamon-spiced apples and a hint of caramel. These crispy apple pie egg rolls are a delightful twist on a classic dessert, combining the irresistible crunch of egg rolls with the comforting flavors of apple pie.
Perfect for sharing at gatherings or indulging in a late-night snack, these egg rolls give you all the deliciousness of traditional apple pie without the fuss of baking a whole pie. Plus, they can be ready in no time!
Easy and Delicious Apple Pie Egg Rolls Recipe
These apple pie egg rolls feature a flaky exterior with a filling that is warm, sweet, and perfectly spiced. They are best served with a scoop of vanilla ice cream or a drizzle of caramel sauce, making them a tasty treat for any occasion.
Ingredients
- 2 cups apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 8 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Prepare the Filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Mix until apples are well coated.
- Fill the Egg Rolls: Place an egg roll wrapper on a clean surface, with a corner pointing towards you. Spoon 2 tablespoons of the apple mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a little water.
- Fry the Egg Rolls: Heat oil in a deep pan over medium heat. Carefully add egg rolls to the hot oil, frying in batches until they are golden brown and crispy (about 3-4 minutes). Remove and drain on paper towels.
- Serve: Dust with powdered sugar if desired and drizzle with caramel sauce before serving. Enjoy your crispy apple pie egg rolls warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 39g
