Craving a seafood dish that’s both quick and delicious? Look no further than these Air Fryer Scallops! This recipe transforms tender scallops into golden bites of perfection, and the air fryer makes it so easy to achieve that crispy texture without the need for excessive oil.
These scallops are not just a treat for the taste buds but also a great option for a weeknight dinner or an elegant appetizer. In under 15 minutes, you can have a restaurant-quality dish right at your table.
The Perfect Air Fryer Scallops
These Air Fryer Scallops are beautifully crispy on the outside, while remaining tender and juicy on the inside. Infused with garlic and a hint of lemon, each bite is a burst of flavor that’s sure to impress.
Ingredients
- 1 pound of large sea scallops, cleaned and patted dry
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Scallops: Ensure that the scallops are thoroughly cleaned and patted dry with paper towels. This helps achieve that perfect crispiness.
- Season: In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper. Add the scallops to the bowl and toss gently to coat them evenly.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry: Place the scallops in a single layer in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
- Garnish and Serve: Remove the scallops from the air fryer, sprinkle with fresh parsley, and serve immediately with extra lemon wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 7g
- Protein: 22g
- Carbohydrates: 2g
