Crispy Air Fryer Hush Puppies Recipe

Looking for a delightful snack that pairs perfectly with your favorite seafood? Try these Air Fryer Hush Puppies! They’re light, crispy, and oh-so-delicious. Perfect for game day or a casual family dinner, these hush puppies are sure to impress your guests without the mess of deep frying.

What makes these Air Fryer Hush Puppies special is the convenience of the air fryer. You can achieve that golden-brown crunch with less oil, making them a healthier option that still packs a punch in flavor. Get ready for a dish that’s crispy on the outside and soft on the inside.

Easy and Delicious Air Fryer Hush Puppies

These Air Fryer Hush Puppies are a delightful blend of cornmeal, onions, and spices, fried to perfection. Each bite offers a satisfying crunch and a fluffy center with a hint of sweetness, making them a perfect side or snack.

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup finely chopped onion
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/4 teaspoon cayenne pepper (optional)
  • Cooking spray

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, salt, sugar, and cayenne pepper.
  2. Combine Wet Ingredients: In another bowl, mix buttermilk and egg until well combined.
  3. Combine Mixtures: Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped onion.
  4. Shape the Hush Puppies: Using a spoon or scoop, form small balls of the batter and place them on a plate.
  5. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  6. Cook the Hush Puppies: Lightly spray the air fryer basket with cooking spray. Place hush puppies in a single layer, ensuring they’re not touching. Cook for 8-10 minutes, flipping halfway through, until golden brown.
  7. Serve: Remove from the air fryer and serve hot with your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 22g
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