If you’re looking for a quick and flavorful appetizer, look no further than these Air Fryer Buffalo Wings. They deliver all the deliciousness of traditional buffalo wings without the mess of frying. Perfectly crispy on the outside and tender on the inside, these wings will have everyone coming back for more.
Imagine biting into a wing that has the perfect balance of heat and savory goodness. This recipe is designed for those who crave that spicy kick while keeping things simple in the kitchen. Whether it’s game day or a casual gathering, these Air Fryer Buffalo Wings are guaranteed to impress your guests.
Easy and Delicious Air Fryer Buffalo Wings
These Air Fryer Buffalo Wings are coated in a spicy, buttery sauce that delivers a mouthwatering flavor with every bite. Cooked to perfection in the air fryer, they are crispy yet tender, making them an ideal choice for a satisfying snack or appetizer.
Ingredients
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buffalo sauce (adjust to taste)
- 2 tablespoons unsalted butter, melted
Instructions
- Prep the Wings: In a large bowl, toss the chicken wings with baking powder, salt, pepper, garlic powder, and onion powder until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Wings: Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.
- Prepare the Sauce: While the wings are cooking, mix the buffalo sauce and melted butter in a bowl.
- Toss in Sauce: Once the wings are done, transfer them to a large bowl and pour the buffalo sauce mixture over them. Toss until the wings are fully coated.
- Serve: Enjoy the wings hot with your favorite dipping sauce and celery sticks!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 1g
