There’s something truly comforting about a warm bowl of chowder, and this ham and corn chowder hits the spot every time. With the rich flavors of smoky ham combined with sweet corn, it’s a dish that brings everyone to the table. Perfect for chilly evenings or a simple family dinner, this chowder is a crowd-pleaser.
Imagine a hearty, creamy soup that fills your kitchen with mouthwatering aromas. This chowder is not just filling; it’s a delightful blend of textures and tastes that will leave your taste buds dancing. Plus, it’s an effortless recipe that transforms simple ingredients into something extraordinary.
Deliciously Hearty Ham and Corn Chowder
This ham and corn chowder is a rich and creamy dish, with tender chunks of ham, sweet corn, and flavorful potatoes. It’s thick, hearty, and perfect for warming up on a cold day.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 3 cups chicken broth
- 2 cups sweet corn (fresh, frozen, or canned)
- 2 cups diced ham
- 1 cup heavy cream
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (dried or fresh)
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
- Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender (about 15-20 minutes).
- Incorporate Ham and Corn: Add the corn and diced ham to the pot. Stir in the heavy cream, salt, pepper, and thyme. Let it simmer for an additional 5-10 minutes until heated through.
- Serve: Ladle the chowder into bowls and garnish with chopped parsley if desired. Enjoy with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
