Craving something warm and comforting? This creamy chicken tortellini soup is the perfect solution. It’s like a cozy hug in a bowl, packed with tender chicken, fluffy tortellini, and vibrant vegetables. This recipe is a fantastic way to enjoy a hearty meal without spending hours in the kitchen.
This soup is a delightful blend of flavors and textures, with the richness of cream and the heartiness of chicken creating a taste sensation that everyone will love. It’s a versatile dish that can be made in under an hour, making it ideal for busy weeknights.
The Ultimate Chicken Tortellini Soup
This chicken tortellini soup is creamy, flavorful, and loaded with tender chicken and cheesy tortellini. Each spoonful is comforting and satisfying, making it a perfect dish for a chilly evening.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 package (9 oz) fresh or frozen tortellini
- 2 cups baby spinach
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
- Add Chicken and Broth: Stir in the shredded chicken and chicken broth. Bring to a boil.
- Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions until they float to the top, usually 3-5 minutes.
- Add Spinach and Cream: Reduce heat to low and stir in baby spinach and heavy cream. Season with thyme, salt, and pepper. Heat through without boiling.
- Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
