Looking for a comforting and satisfying chowder? This creamy chicken and corn chowder is the perfect choice for those cozy nights in. It’s rich, hearty, and packed with flavors that will warm your soul. Plus, it’s an excellent way to use up leftover chicken!
Imagine a bowl filled with tender chunks of chicken, sweet corn, and aromatic vegetables in a luscious, creamy broth. This chowder is not just a meal; it’s a hug in a bowl that will make your taste buds dance and your heart sing.
Delicious Chicken and Corn Chowder Recipe
This chicken and corn chowder is a delightful blend of tender chicken, sweet corn kernels, and creamy potatoes. It’s savory, slightly sweet, and downright delicious, making it an ideal dish for a family dinner or a cold evening.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until soft and fragrant (about 3-4 minutes).
- Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15 minutes).
- Stir in Chicken and Corn: Add the shredded chicken and corn to the pot, and cook for an additional 5 minutes until heated through.
- Add Cream: Stir in the heavy cream or milk, and season with salt, pepper, and thyme. Heat gently without boiling.
- Serve: Ladle the chowder into bowls, garnish with fresh parsley if desired, and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g