Are you in the mood for a delicious appetizer that combines creamy goodness with a hint of earthy flavor? This Applebee’s Spinach Artichoke Dip is just what you need! Perfect for gatherings or cozy nights in, this dish is a crowd-pleaser that’s rich, cheesy, and oh-so-satisfying.
Imagine digging into a warm, cheesy dip filled with vibrant spinach and artichokes, perfect for pairing with crispy tortilla chips or fresh veggies. This recipe captures the essence of Applebee’s famous dish, making it easy to recreate that restaurant experience at home.
The Ultimate Spinach Artichoke Dip Inspired by Applebee’s
This easy spinach artichoke dip is a creamy blend of spinach, artichokes, and a medley of cheeses. It’s rich and indulgent, making it a perfect appetizer for any occasion. The warm, melted cheese brings a delightful texture, while the spinach and artichokes add a fresh, savory flavor that keeps you coming back for more.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips or fresh vegetables for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Spread the mixture into a baking dish and smooth the top with a spatula.
- Bake: Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6 servings
- Calories: 300kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 15g
