Are you ready to bring a Southern classic to your table? This Paula Deen Pimento Cheese is the perfect blend of creamy, tangy, and slightly spicy goodness. It’s not just a spread; it’s a crowd-pleaser that can elevate any gathering, whether it’s a picnic, a family reunion, or just a casual evening at home. With its rich flavor and easy preparation, this recipe captures the essence of comfort food from the South.
Imagine a creamy mixture of cheese, pimentos, and spices that you can spread on crackers, sandwiches, or veggies. That’s what you get with this Pimento Cheese recipe! It’s a delightful treat that highlights the simple yet bold flavors of Southern cuisine. Perfect for those who appreciate a bit of zest in their appetizers.
The Ultimate Pimento Cheese Spread
This Paula Deen Pimento Cheese is a rich and velvety spread that combines sharp cheddar cheese, creamy mayonnaise, and roasted red peppers. The taste is a perfect balance of tanginess, creaminess, and a hint of heat, making it irresistible when served with crackers or as a sandwich filling.
Ingredients
- 8 oz sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup diced pimentos, drained
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Prepare the Base: In a mixing bowl, combine the grated cheddar cheese and softened cream cheese until well blended.
- Mix in the Flavors: Add the mayonnaise, diced pimentos, onion powder, garlic powder, and cayenne pepper if using. Stir until everything is well incorporated.
- Season to Perfection: Taste the mixture and season with salt and pepper to your preference.
- Chill Before Serving: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Enjoy this Pimento Cheese spread on crackers, sandwiches, or as a dip with fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8
- Calories: 200kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 2g
