Need a quick and satisfying treat? This classic flapjack recipe is just what you’re looking for! Perfect for breakfast or as an afternoon snack, these chewy oat bars are simple to make and packed with wholesome ingredients. With just a handful of pantry staples, you’ll have a delicious, homemade snack ready in no time.
These flapjacks are not only easy to prepare, but they also provide a delightful balance of sweetness and chewiness. The golden syrup adds a hint of caramel flavor, making each bite irresistible. Plus, they’re perfect for on-the-go, ensuring you’re fueled for your busy day.
The Perfect Flapjack Recipe for Everyone
This flapjack recipe results in chewy, golden oat bars that are sweet and satisfying. The combination of oats, butter, and syrup makes for a delightfully rich texture, perfect for those craving a sweet snack.
Ingredients
- 250g rolled oats
- 125g unsalted butter
- 100g brown sugar
- 75g golden syrup
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking tray (approx. 8×8 inches) with parchment paper.
- Melt Ingredients: In a saucepan, gently melt the butter, brown sugar, and golden syrup over low heat. Stir until completely combined and smooth.
- Combine Oats: Remove from heat and stir in the rolled oats and salt (and vanilla extract if using) until fully coated.
- Bake: Pour the mixture into the prepared baking tray, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Cool and Cut: Allow the flapjacks to cool in the tray for a few minutes before transferring to a wire rack. Once fully cooled, cut into bars.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 bars
- Calories: 150kcal per bar
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
