Spaghetti is a beloved dish worldwide, and this Classic Italian Spaghetti Aglio e Olio is a perfect example of why. It’s simple yet delicious, showcasing the beauty of spaghetti recipes that focus on quality ingredients. This dish is quick to prepare, making it an ideal choice for busy weeknights or last-minute dinner parties.
Imagine a plate of perfectly al dente spaghetti, tossed with fragrant garlic, a hint of red pepper flakes, and finished off with a drizzle of olive oil. Not only does this meal highlight the essence of Italian cooking, but it’s also a celebration of the humble spaghetti, transforming it into something extraordinary with just a few ingredients.
The Essential Spaghetti Recipe
This Classic Spaghetti Aglio e Olio is a vibrant, garlicky pasta dish that offers a taste of Italy in your own kitchen. It’s light, aromatic, and oh-so-satisfying, perfect for those who appreciate the charm of spaghetti recipes.
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 100ml extra virgin olive oil
- Salt to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- Sauté Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden but not burnt.
- Combine: Add the drained spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water until you reach the desired consistency.
- Season: Season with salt to taste and toss in the chopped parsley.
- Serve: Plate the spaghetti and top with grated Parmesan cheese if desired. Enjoy your delightful spaghetti dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 400kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 50g
