There’s something wonderfully nostalgic about molasses cookies that takes you back to simpler times. These cookies are soft, chewy, and infused with warm spices, making them a perfect treat for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, each bite brings a comforting taste of home.
What makes these cookies truly special is their rich, deep flavor. The combination of molasses, brown sugar, and spices creates a delightful sweetness that’s not overly sugary—just right for those cozy evenings at home. And the best part? They fill your kitchen with an irresistible aroma as they bake!
The Ultimate Chewy Molasses Cookies
These chewy molasses cookies are perfectly spiced with cinnamon, ginger, and cloves, giving them a warm and inviting flavor. They are soft in the center and slightly crisp around the edges, providing a delightful texture that pairs wonderfully with a glass of milk.
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Create the Dough: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the molasses and egg until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape Cookies: Roll the dough into balls, about 1 tablespoon each, then roll them in granulated sugar to coat.
- Bake: Place the cookies on the prepared baking sheet, leaving space between them. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
