Looking for a speedy meal that doesn’t compromise on flavor? These 15-Minute BBQ Jackfruit Sliders are your answer! Perfect for busy weeknights or impromptu gatherings, they come together in no time, making them a go-to recipe for those who crave deliciousness without the wait.
Imagine sinking your teeth into a juicy slider filled with tender, smoky jackfruit slathered in rich BBQ sauce. It’s the kind of dish that will impress your friends and family while keeping your kitchen time to a minimum. Plus, they’re a fantastic option for plant-based eaters or anyone looking to try something new!
These sliders are not just quick; they’re bursting with flavor and texture that will leave everyone wanting more.
Easy and Flavorful BBQ Jackfruit Sliders
These 15-Minute BBQ Jackfruit Sliders feature shredded jackfruit cooked in tangy BBQ sauce, served on soft slider buns. The result is a delightful combination of sweet and smoky flavors, perfect for any occasion.
Ingredients
- 1 can young green jackfruit in water or brine, drained and rinsed
- 1 cup BBQ sauce of choice
- 4 slider buns
- 1/4 cup coleslaw mix (optional)
- Pickles for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Jackfruit: In a medium saucepan, add the drained and rinsed jackfruit. Using a fork or your hands, shred the jackfruit into smaller pieces.
- Cook: Add the BBQ sauce to the shredded jackfruit and stir well. Cook over medium heat for about 5-7 minutes, allowing the jackfruit to absorb the flavors and heat through.
- Assemble Sliders: Toast the slider buns if desired. Spoon the BBQ jackfruit mixture onto the bottom half of each bun. Top with coleslaw mix and pickles if using, then add the top half of the bun.
- Serve: Enjoy your sliders warm, garnished with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 sliders
- Calories: 180kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 32g
