Who doesn’t love a quick and delicious meal? These 15-Minute Shrimp and Mango Salsa Tacos are perfect for those busy weeknights or spontaneous gatherings. With the vibrant flavors of succulent shrimp and fresh mango salsa, this recipe is a celebration of taste and simplicity. You can whip it up in no time, making it ideal for a last-minute dinner or a fun taco night with friends.
Imagine biting into a warm taco filled with juicy shrimp that’s seasoned to perfection, topped with a refreshing mango salsa that brings a sweet and tangy flair. This dish is not just about speed; it’s about packing a punch of flavor while keeping things easy and enjoyable in the kitchen.
Delicious 15-Minute Shrimp and Mango Salsa Tacos
These shrimp tacos are a delightful blend of textures and flavors. The tender shrimp, lightly spiced and quickly cooked, pairs beautifully with the bright and zesty mango salsa. The result? A taco experience that’s both refreshing and satisfying, perfect for any taco lover.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, garlic powder, salt, and pepper. Toss to coat evenly.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
- Make the Mango Salsa: In a separate bowl, mix together diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste.
- Warm the Tortillas: Lightly toast the corn tortillas in the skillet or microwave until warm and pliable.
- Assemble the Tacos: Place a few shrimp on each tortilla and top with the mango salsa. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 tacos
- Calories: 220 kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 24g
