Looking for a meal that combines speed and deliciousness? This 15-Minute Balsamic Steak Salad is the answer. Perfect for busy weeknights or quick lunches, it brings together tender steak, crisp greens, and a tangy balsamic dressing in just a flash.
Imagine the taste of juicy steak marinated in rich balsamic vinegar, served on a bed of fresh mixed greens topped with vibrant cherry tomatoes and creamy feta cheese. This salad isn’t just a meal; it’s an explosion of flavors that will leave your taste buds wanting more.
The Ultimate 15-Minute Balsamic Steak Salad Recipe
This salad is a delightful mix of savory and tangy flavors, featuring perfectly cooked steak and a variety of fresh vegetables. The balsamic dressing adds a zesty kick that perfectly compliments the richness of the meat.
Ingredients
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sliced red onion and avocado for garnish
Instructions
- Marinate the Steak: In a bowl, combine balsamic vinegar, olive oil, salt, and pepper. Add the flank steak and marinate for at least 10 minutes.
- Cook the Steak: Heat a skillet over medium-high heat. Remove the steak from the marinade and sear for 4-5 minutes on each side for medium-rare. Let it rest for a few minutes before slicing.
- Prepare the Salad: In a large bowl, toss mixed greens, cherry tomatoes, and feta cheese. Drizzle with any remaining marinade or additional balsamic vinegar if desired.
- Serve: Slice the steak thinly against the grain and place it on top of the salad. Garnish with optional red onion and avocado, then enjoy your quick and delicious meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 350 kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 10g
