Looking for a speedy yet delightful meal? These 15-Minute Mediterranean Shrimp Wraps are the answer! Perfect for busy weeknights or a quick lunch, this recipe combines the vibrant flavors of the Mediterranean with tender shrimp, all wrapped up in a delectable tortilla. You’ll savor the fresh ingredients and bold tastes while enjoying the convenience of a quick prep time.
Imagine biting into a wrap filled with juicy shrimp, crisp vegetables, and a tangy sauce, all coming together in just 15 minutes. This recipe is not only quick but also a fantastic way to bring the taste of the Mediterranean to your table without spending hours in the kitchen.
Delicious Mediterranean Shrimp Wraps in 15 Minutes
These Mediterranean Shrimp Wraps are a burst of flavor, featuring sautéed shrimp, fresh lettuce, juicy tomatoes, and a zesty yogurt sauce, all wrapped in a warm tortilla. The combination of ingredients creates a refreshing and satisfying dish that’s perfect for any occasion.
The taste is a delightful balance of savory shrimp and crisp veggies, enhanced by the creamy yogurt sauce that adds a refreshing tang to every bite.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas
- 1 cup lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, paprika, salt, and pepper, cooking until shrimp are pink and opaque (about 3-4 minutes).
- Prepare Sauce: In a small bowl, mix Greek yogurt with lemon juice and a pinch of salt.
- Assemble Wraps: Lay out tortillas and place a handful of lettuce, cooked shrimp, cherry tomatoes, and cucumber slices on each. Drizzle with yogurt sauce.
- Wrap and Serve: Roll the tortillas tightly to encase the filling. Cut in half and garnish with fresh parsley. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 wraps
- Calories: 320 kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
