Looking for a quick and nutritious meal? This 15-Minute Crispy Chickpea Salad is your answer! It’s a vibrant, satisfying dish that combines the crunch of roasted chickpeas with fresh vegetables, making it perfect for lunch or a light dinner.
In just a quarter of an hour, you can whip up a salad that’s not only delicious but also packed with protein and fiber. The crispy chickpeas add a delightful texture that will keep you coming back for more. Plus, you can customize it with your favorite veggies!
Quick and Delicious Chickpea Salad
This salad is a delightful combination of crispy chickpeas, fresh greens, and colorful vegetables, all tossed together in a zesty dressing. It’s refreshing, crunchy, and has a hint of spice, making it a perfect healthy option for any meal.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons feta cheese, crumbled (optional)
- 2 tablespoons lemon juice
- 1 tablespoon tahini (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Chickpeas: Pat the chickpeas dry with a paper towel and place them in a bowl. Drizzle with olive oil, paprika, cumin, salt, and pepper. Toss well to coat.
- Roast Chickpeas: Spread the chickpeas on a baking sheet in a single layer. Roast for about 20 minutes, stirring halfway through until they’re golden and crispy.
- Assemble Salad: While the chickpeas are roasting, in a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese if using.
- Make Dressing: In a small bowl, whisk together lemon juice, tahini, salt, and pepper to taste.
- Combine: Once the chickpeas are done, let them cool slightly, then add them to the salad. Drizzle with dressing and toss everything together. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 28g