15-Minute Crispy Chickpea Salad Recipe

Looking for a quick and nutritious meal? This 15-Minute Crispy Chickpea Salad is your answer! It’s a vibrant, satisfying dish that combines the crunch of roasted chickpeas with fresh vegetables, making it perfect for lunch or a light dinner.

In just a quarter of an hour, you can whip up a salad that’s not only delicious but also packed with protein and fiber. The crispy chickpeas add a delightful texture that will keep you coming back for more. Plus, you can customize it with your favorite veggies!

Quick and Delicious Chickpea Salad

This salad is a delightful combination of crispy chickpeas, fresh greens, and colorful vegetables, all tossed together in a zesty dressing. It’s refreshing, crunchy, and has a hint of spice, making it a perfect healthy option for any meal.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons feta cheese, crumbled (optional)
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Chickpeas: Pat the chickpeas dry with a paper towel and place them in a bowl. Drizzle with olive oil, paprika, cumin, salt, and pepper. Toss well to coat.
  3. Roast Chickpeas: Spread the chickpeas on a baking sheet in a single layer. Roast for about 20 minutes, stirring halfway through until they’re golden and crispy.
  4. Assemble Salad: While the chickpeas are roasting, in a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese if using.
  5. Make Dressing: In a small bowl, whisk together lemon juice, tahini, salt, and pepper to taste.
  6. Combine: Once the chickpeas are done, let them cool slightly, then add them to the salad. Drizzle with dressing and toss everything together. Serve immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 28g
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