Quick and Zesty 15-Minute Chili Lime Shrimp Bowls

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Looking for a dish that’s fresh, bold, and quick to prepare? These 15-Minute Chili Lime Shrimp Bowls are exactly what you need! Perfect for busy weeknights or a last-minute lunch, this recipe packs a punch of flavor without keeping you in the kitchen for hours.

Imagine succulent shrimp marinated in a tangy chili lime sauce, served over a bed of fluffy rice and topped with vibrant veggies. This dish combines ease and taste, making it a go-to for anyone who loves a burst of flavor without the fuss.

Deliciously Fast Chili Lime Shrimp Bowls

These chili lime shrimp bowls feature juicy shrimp that are marinated to perfection, delivering a delightful blend of heat and acidity. The fresh ingredients create a refreshing and satisfying meal that’s perfect for any time of the day.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons chili powder
Juice of 2 limes
2 tablespoons olive oil
1 cup cooked rice (white or brown)
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine shrimp, chili powder, lime juice, olive oil, salt, and pepper. Let it marinate for about 10 minutes.
Cook the Shrimp: In a skillet over medium-high heat, cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
Assemble the Bowls: In bowls, layer cooked rice, marinated shrimp, cherry tomatoes, and avocado slices. Top with fresh cilantro.
Serve: Squeeze extra lime juice over the bowls and enjoy your quick and delicious 15-Minute Chili Lime Shrimp Bowls!