Quick and Delicious 15-Minute Ricotta and Spinach Pita Pizza

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Craving a quick, satisfying meal? This 15-Minute Ricotta and Spinach Pita Pizza is your answer! Perfect for busy weeknights or a light lunch, this recipe allows you to whip up a delightful pizza in no time. With creamy ricotta and fresh spinach, it’s a dish that feels indulgent without the lengthy prep work.

Imagine biting into a warm, crispy pita topped with a luscious blend of ricotta cheese and vibrant spinach. This pizza is not only fast but also bursting with flavor, making it a family favorite. Plus, you can easily customize it with your choice of toppings for a personal touch.

A Quick and Tasty Pita Pizza Recipe

This 15-Minute Ricotta and Spinach Pita Pizza is a delightful combination of creamy ricotta, fresh spinach, and a crispy pita base. It’s a light yet satisfying meal, perfect for any time of the day.

Ingredients

2 whole wheat pita breads
1 cup ricotta cheese
2 cups fresh spinach, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Red pepper flakes for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Spinach Mixture: In a bowl, combine ricotta cheese, chopped spinach, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Pita Pizzas: Place the pita breads on a baking sheet. Spread the ricotta and spinach mixture evenly over each pita. Top with shredded mozzarella cheese.
Bake: Drizzle a little olive oil over the pizzas and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, sprinkle with red pepper flakes if desired, slice, and enjoy your delicious pita pizzas!