Craving sushi but short on time? These 15-Minute Spicy Tuna Sushi Bowls are the perfect solution! Fresh, delicious, and packed with flavor, you’ll be amazed at how quickly you can whip up a satisfying meal that feels like dining out. Whether you’re in a rush or just want a fun, easy dinner, this recipe has got you covered.
This quick dish combines the rich taste of spicy tuna with the wholesome goodness of rice and fresh toppings, making it a delightful option for lunch or dinner. In just 15 minutes, you can savor the vibrant flavors of Japan right at your table, without any complicated rolling techniques.
Easy Spicy Tuna Sushi Bowls for a Fast Meal
These 15-Minute Spicy Tuna Sushi Bowls feature fresh sushi-grade tuna tossed in a spicy mayo sauce, served over a bed of rice and topped with crisp vegetables. Every bite is a burst of flavor, combining creamy, spicy, and umami elements that will satisfy your cravings.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 8 oz sushi-grade tuna, diced
- 2 tablespoons mayonnaise (preferably Japanese Kewpie mayo)
- 1 tablespoon Sriracha
- 1 teaspoon soy sauce
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 1 carrot, julienned
- Sesame seeds for garnish
- Chopped green onions for garnish
- Nori sheets, cut into strips (optional)
Instructions
- Prepare the Rice: Rinse sushi rice under cold water until the water runs clear. In a saucepan, combine the rice and water. Bring to a boil, then cover and reduce to low heat for about 15 minutes. Remove from heat and let it sit covered for an additional 10 minutes.
- Make the Spicy Tuna: In a bowl, mix the diced tuna, mayonnaise, Sriracha, and soy sauce until well combined.
- Assemble the Bowls: Fluff the cooked rice and divide it among serving bowls. Top with the spicy tuna mixture, sliced avocado, cucumber, and carrot.
- Garnish: Sprinkle sesame seeds and chopped green onions on top. If desired, add nori strips for an extra touch.
- Serve: Enjoy your delicious and quick spicy tuna sushi bowls immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 40g
