Quick and Delicious 15-Minute Zucchini Fritters with Yogurt Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Looking for a quick and tasty snack? These 15-Minute Zucchini Fritters with Yogurt Sauce are the perfect solution! They come together in no time, making them ideal for busy weeknights or unexpected guests. The crispy exterior and tender zucchini inside create a delightful texture that pairs perfectly with the cool and creamy yogurt sauce.

These fritters are not only easy to make, but they’re also a fantastic way to sneak in some veggies. The addition of herbs and spices elevates their flavor, ensuring each bite is packed with a fresh taste. Whether you’re enjoying them as an appetizer or a light meal, these fritters will impress everyone at your table.

Satisfying Zucchini Fritters Recipe

These 15-Minute Zucchini Fritters are crispy on the outside and tender on the inside, bursting with flavor. Paired with a tangy yogurt sauce, this dish is sure to become a favorite for any occasion.

Ingredients

2 medium zucchinis, grated
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 green onions, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Oil for frying
1 cup plain Greek yogurt
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped

Instructions

Prep the Zucchini: Grate the zucchinis and sprinkle with salt. Let sit for about 5 minutes, then squeeze out excess moisture with a clean towel.
Mix the Batter: In a bowl, combine the grated zucchini, flour, Parmesan cheese, egg, green onions, garlic powder, and black pepper. Mix until well combined.
Fry the Fritters: Heat oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly. Cook for about 3-4 minutes on each side, or until golden brown.
Prepare the Yogurt Sauce: In a small bowl, mix the Greek yogurt, lemon juice, and dill. Stir until well blended.
Serve: Plate the fritters warm and drizzle with the yogurt sauce. Enjoy!