Are you in need of a fast and satisfying meal? Look no further than these 15-Minute Peanut Butter Noodles. This recipe is perfect for those busy weeknights when you crave something delicious but don’t have much time to cook. With a few simple ingredients, you can whip up a dish that’s both comforting and packed with flavor.
These peanut butter noodles are creamy, savory, and have a hint of sweetness, making them a delightful choice for lunch or dinner. Plus, the best part is that you can customize them with your favorite vegetables for an extra crunch.
Easy 15-Minute Peanut Butter Noodles
This recipe features noodles coated in a rich peanut sauce made from creamy peanut butter, soy sauce, and a splash of lime juice. The dish is not only quick to prepare but also offers a beautiful balance of flavors that leaves you wanting more.
Ingredients
- 8 oz. noodles (spaghetti or rice noodles work well)
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- Hot water (as needed for thinning the sauce)
- Chopped green onions and crushed peanuts for garnish
Instructions
- Cook the Noodles: Boil water and cook the noodles according to package instructions. Drain and set aside.
- Prepare the Sauce: In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Add hot water gradually until you reach the desired consistency.
- Combine: Toss the cooked noodles with the peanut butter sauce until evenly coated.
- Serve: Plate the noodles and garnish with chopped green onions and crushed peanuts. Enjoy your quick and delicious meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 plates
- Calories: 480kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 65g
