Quick and Creamy Avocado Egg Salad

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Looking for a fast and nutritious meal? This 15-Minute Avocado Egg Salad is your answer! Perfect for a quick lunch or a light dinner, it combines the creaminess of avocado with the protein of eggs, creating a delightful dish that is as wholesome as it is satisfying.

Imagine digging into a bowl filled with creamy avocado and perfectly boiled eggs, all seasoned to perfection. This salad is not just quick; it’s a burst of flavor and nutrition in every bite. Plus, it requires minimal ingredients that you likely already have in your kitchen.

Whether you’re in a rush or just want something delicious, this Avocado Egg Salad is a fantastic option. It’s great on its own, on toast, or as a filling for sandwiches.

15-Minute Avocado Egg Salad Recipe

This Avocado Egg Salad is a delightful mix of ripe avocados and hard-boiled eggs, seasoned with lime juice, salt, and pepper. It’s light, creamy, and bursting with flavor, making it a perfect choice for a quick meal or snack.

Ingredients

4 large eggs
2 ripe avocados, halved and pitted
1 tablespoon lime juice
Salt and pepper to taste
2 tablespoons chopped fresh cilantro (optional)
Bread or greens for serving

Instructions

Hard boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes, then cool in ice water before peeling.
Prepare the avocado: In a bowl, scoop the flesh of the avocados and mash it with a fork. Add lime juice, salt, and pepper.
Combine ingredients: Chop the peeled eggs and gently fold them into the avocado mixture. Add cilantro if using and mix until just combined.
Serve: Enjoy the avocado egg salad on its own, on toast, or as a filling for a sandwich.