Craving a gourmet dish that can be prepared in no time? Look no further than these 15-Minute Garlic Butter Scallops! This recipe brings the flavors of the sea to your table with minimal effort, making it perfect for busy weeknights or last-minute guests.
Imagine tender, juicy scallops seared to perfection, bathed in a rich garlic butter sauce that elevates their natural sweetness. This dish is not just quick; it’s a showstopper that will impress anyone you serve it to.
15-Minute Garlic Butter Scallops Recipe
These garlic butter scallops are savory and succulent, featuring a delightful balance of garlic, butter, and fresh herbs. The scallops are beautifully seared, giving them a caramelized crust that complements their tender interior.
Ingredients
- 1 pound large sea scallops, patted dry
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare Scallops: Pat the scallops dry with paper towels. Season both sides with salt and pepper.
- Heat Butter: In a large skillet, melt 2 tablespoons of butter over medium-high heat until foamy.
- Sear Scallops: Place the scallops in the skillet in a single layer, ensuring they are not crowded. Cook for about 2-3 minutes until a golden crust forms on one side, then flip and cook for an additional 1-2 minutes until cooked through.
- Add Garlic: Lower the heat to medium, add the minced garlic to the pan, and sauté for about 30 seconds until fragrant. Stir in the remaining tablespoon of butter and toss the scallops to coat them in the garlic butter.
- Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 2g
