Quick and Flavorful 15-Minute Teriyaki Chicken Bowls

Looking for a speedy dinner option that doesn’t skimp on taste? These 15-Minute Teriyaki Chicken Bowls bring together tender chicken, vibrant vegetables, and a sticky-sweet sauce that will make your taste buds sing. Perfect for busy weeknights, this recipe is a lifesaver when you’re short on time but still want to enjoy a home-cooked meal.

Imagine a plate filled with juicy, marinated chicken over a bed of fluffy rice, topped with fresh veggies and drizzled with a homemade teriyaki sauce. It’s not just quick; it’s a delicious way to satisfy your cravings without spending hours in the kitchen.

The Perfect 15-Minute Teriyaki Chicken Bowl Recipe

These 15-Minute Teriyaki Chicken Bowls are a delightful combination of sweet and savory flavors. The teriyaki sauce adds a rich depth to the chicken, while the vegetables add a crunch and freshness that brightens every bite.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 cups cooked rice, for serving
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, honey, rice vinegar, and cornstarch. Let marinate for about 5 minutes.
  2. Sauté the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add Vegetables: Stir in the broccoli, bell pepper, and carrot, and cook for another 3-4 minutes until the vegetables are tender-crisp.
  4. Serve: Divide cooked rice into bowls, top with the teriyaki chicken and vegetables, and sprinkle with sesame seeds and green onions.
  5. Enjoy: Dig in and savor the quick and delicious flavors of your homemade teriyaki chicken bowls!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 40g
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