Quick and Delicious 15-Minute Greek Chicken Wraps

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Craving a fresh and flavorful meal that won’t keep you in the kitchen for hours? These 15-Minute Greek Chicken Wraps are exactly what you need. Perfect for lunch or a quick dinner, they’re packed with vibrant flavors and wholesome ingredients that will satisfy your taste buds without the fuss.

Imagine juicy, marinated chicken nestled in a warm pita, loaded with crisp vegetables, tangy feta, and a drizzle of zesty tzatziki. In just a quarter of an hour, you can whip up these wraps that not only taste amazing but also look beautiful on your plate.

Easy 15-Minute Greek Chicken Wraps Recipe

These wraps are a delightful blend of grilled chicken, fresh veggies, and creamy tzatziki, wrapped in a soft pita. The taste is refreshing, with a hint of tanginess from the feta and a satisfying crunch from the vegetables.

Ingredients

2 boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
4 whole wheat pitas
1 cup romaine lettuce, chopped
1 cucumber, diced
1 tomato, diced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/2 cup tzatziki sauce

Instructions

Marinate the Chicken: In a bowl, mix olive oil, oregano, salt, and pepper. Add sliced chicken and toss to coat. Let it marinate for 5 minutes.
Cook the Chicken: Heat a grill pan over medium-high heat. Cook chicken slices for about 5-7 minutes until cooked through and golden brown.
Assemble the Wraps: Place warm pitas on a plate. Layer with lettuce, cucumber, tomato, red onion, and cooked chicken.
Add Toppings: Sprinkle feta cheese over the top and drizzle with tzatziki sauce.
Wrap and Serve: Fold the pitas over the filling, cut in half, and enjoy your delicious Greek chicken wraps!