Looking for a meal that’s both fast and delicious? These 15-Minute Sweet Chili Salmon Wraps are the answer! Perfect for busy weeknights or quick lunches, this recipe brings mouthwatering flavors together in no time. You’ll love how the sweet and spicy chili sauce compliments the tender salmon, all wrapped up in a soft tortilla.
These wraps are incredibly versatile and can be customized to suit your taste. Want some crunch? Add your favorite vegetables! Prefer a kick? Toss in some sliced jalapeños. Whatever your preference, this recipe makes it easy to enjoy a restaurant-quality meal at home.
Effortless 15-Minute Salmon Wraps
These 15-Minute Sweet Chili Salmon Wraps are a delightful fusion of flavors featuring flaky salmon, vibrant veggies, and a zesty sweet chili sauce. The result is a satisfying meal that balances sweetness and spice, all wrapped up in a convenient tortilla.
Ingredients
- 2 salmon fillets
- 3 tablespoons sweet chili sauce
- 4 large flour tortillas or wraps
- 1 cup mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped
- Lime wedges for serving
Instructions
- Cook the Salmon: Preheat a skillet over medium-high heat. Add the salmon fillets and cook for about 3-4 minutes on each side, or until cooked through and flaky.
- Add Sauce: Drizzle the sweet chili sauce over the cooked salmon, allowing it to glaze the fish for a minute.
- Prepare the Wraps: Lay out the tortillas and layer with salad greens, shredded carrots, cucumber slices, and cooked salmon.
- Wrap It Up: Fold the sides of the tortilla over the filling and roll tightly to enclose the ingredients.
- Serve: Slice each wrap in half and serve with lime wedges on the side for an extra burst of freshness.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 wraps
- Calories: 350kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 30g
