Craving a hearty and satisfying meal that won’t take you all evening to prepare? These 15-Minute Eggplant Parmesan Sandwiches are the answer! Perfect for busy weeknights or a quick lunch, these sandwiches are bursting with flavor and come together in no time. Imagine sinking your teeth into crispy, golden-brown eggplant layered with rich marinara sauce and gooey cheese, all sandwiched between two slices of crusty bread.
This recipe is perfect for anyone looking for a vegetarian delight that keeps it simple yet delicious. You’ll love how easy it is to whip up these sandwiches while still feeling like you’ve made something special. With minimal prep and cook time, you can enjoy a fulfilling meal without stress.
The Perfect 15-Minute Eggplant Parmesan Sandwiches
These 15-Minute Eggplant Parmesan Sandwiches feature crispy fried eggplant, marinara sauce, and melted mozzarella cheese, creating a delightful balance of textures and flavors. The sandwich is savory and comforting, with a satisfying crunch from the eggplant and a warm, cheesy center that is simply irresistible.
Ingredients
- 1 medium eggplant sliced into 1/2-inch rounds
- 1 cup breadcrumbs (Italian seasoned preferred)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 slices of crusty bread or sandwich rolls
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil leaves for garnish (optional)
Instructions
- Prep the Eggplant: Sprinkle salt on the eggplant slices and let them sit for about 10 minutes to draw out moisture. Pat them dry with a paper towel.
- Coat the Eggplant: Dredge each eggplant slice in flour, dip in beaten eggs, then coat with breadcrumbs.
- Fry the Eggplant: In a large skillet, heat olive oil over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- Assemble the Sandwiches: On one slice of bread, spread a layer of marinara sauce, add a fried eggplant slice, sprinkle mozzarella cheese on top, and drizzle more marinara sauce if desired. Top with another slice of bread.
- Toast: In the same skillet, add a little more olive oil if needed and toast the sandwiches until golden brown on both sides and the cheese is melted, about 2-3 minutes per side.
- Serve: Remove from heat, garnish with fresh basil, and enjoy your delicious 15-Minute Eggplant Parmesan Sandwiches!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 sandwiches
- Calories: 350kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 44g
