Craving a tasty meal that you can whip up in no time? These 15-Minute Avocado Black Bean Tacos are your answer! Perfect for busy weeknights or last-minute gatherings, these tacos prove that quick meals can also be delicious and satisfying.
Imagine biting into a taco filled with creamy avocado, protein-packed black beans, and fresh toppings, all ready in just 15 minutes. This recipe is a delightful blend of flavors and textures that the whole family will love.
Whether you’re a busy parent or just looking for a quick lunch, these tacos are versatile. Serve them with your favorite salsa or a sprinkle of cheese to take them to the next level.
The Perfect 15-Minute Avocado Black Bean Tacos
These 15-Minute Avocado Black Bean Tacos are fresh, vibrant, and packed with flavor. The creamy avocado pairs perfectly with the hearty black beans, making each bite a delightful experience.
With a hint of lime and your choice of toppings, these tacos are not only quick to prepare but also bursting with taste.
Ingredients
- 8 small corn or flour tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: feta cheese, sour cream, hot sauce
Instructions
- Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 1 minute on each side until warm and flexible.
- Prepare the Filling: In a bowl, combine the black beans, lime juice, red onion, cilantro, salt, and pepper. Mix well.
- Assemble the Tacos: Place a generous amount of the black bean mixture onto each tortilla. Top with avocado slices and cherry tomatoes.
- Add Optional Toppings: If desired, sprinkle with feta cheese, a dollop of sour cream, or a drizzle of hot sauce.
- Serve: Enjoy your 15-Minute Avocado Black Bean Tacos immediately while they’re fresh and delicious.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 35g
