Looking for a meal that’s both quick and satisfying? This 15-Minute Creamy Spinach and Feta Pasta is the perfect answer. You can whip it up in no time, making it a go-to for busy weeknights or when you want to impress someone without spending hours in the kitchen. Trust me, this recipe is all about simplicity without sacrificing flavor.
Imagine a creamy pasta dish infused with vibrant green spinach and tangy feta cheese. The best part? You’ll have a delicious dinner on the table in just 15 minutes! It’s not only quick but also packed with nutrients, making it a great choice for those who want a wholesome meal without the fuss.
Ingredients
- 8 ounces pasta (penne or fusilli works well)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup feta cheese crumbled
- Salt and pepper to taste
- Red pepper flakes for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Make it Creamy: Pour in the heavy cream and bring to a gentle simmer. Add the crumbled feta cheese and stir until melted and well combined.
- Combine: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with red pepper flakes and fresh parsley if desired. Enjoy your quick and delicious meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 32g
