Looking for a delicious and speedy meal option? These 15-Minute Chili-Lime Shrimp Bowls are a game changer! Perfectly cooked shrimp coated in a tangy chili-lime marinade come together in no time, making this dish ideal for busy weeknights or last-minute gatherings.
Imagine sitting down to a vibrant bowl filled with juicy shrimp, fresh veggies, and a zesty dressing that dances on your taste buds. This recipe is not just quick; it’s bursting with flavor, making it a must-try for anyone who loves a good meal without spending hours in the kitchen.
Deliciously Fast Chili-Lime Shrimp Bowls
These 15-Minute Chili-Lime Shrimp Bowls are a delightful mix of succulent shrimp, crisp vegetables, and a refreshing lime dressing. Each bite is a burst of flavor, providing a satisfying meal that feels both light and hearty.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Juice of 2 limes
- Salt and pepper to taste
- 2 cups cooked rice, quinoa, or cauliflower rice
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, chili powder, garlic powder, lime juice, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 5 minutes.
- Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
- Assemble the Bowls: Divide the cooked rice among bowls, top with cooked shrimp, sliced bell pepper, cherry tomatoes, and avocado.
- Garnish and Serve: Sprinkle fresh cilantro over the bowls and drizzle with extra lime juice if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
