Quick and Delicious 15-Minute Caprese Salad with Grilled Chicken Recipe

Looking for a refreshing and satisfying dish that you can whip up in just 15 minutes? This 15-Minute Caprese Salad with Grilled Chicken is the answer! It’s perfect for those busy weeknights or casual gatherings when you want something healthy yet indulgent. With juicy grilled chicken, fresh mozzarella, ripe tomatoes, and fragrant basil, it’s a meal that feels gourmet without the fuss.

Imagine sinking your teeth into a plate filled with vibrant colors and incredible flavors. This salad combines the creamy texture of mozzarella with the tangy sweetness of tomatoes, all enhanced by the smoky aroma of grilled chicken. Plus, it’s super easy to make, so you can impress your guests without breaking a sweat.

The Ultimate 15-Minute Caprese Salad with Grilled Chicken

This Caprese salad is a light yet satisfying dish that balances fresh flavors and textures. The grilled chicken adds a protein boost, making it a perfect meal for lunch or dinner. The taste is a delightful mix of creamy, tangy, and savory that will leave your taste buds wanting more.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 ounces fresh mozzarella, sliced
  • 2 large ripe tomatoes, sliced
  • Fresh basil leaves
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill for about 5-6 minutes on each side or until fully cooked. Remove from heat and let rest for a couple of minutes before slicing.
  2. Assemble the Salad: On a serving platter, alternate layers of sliced mozzarella, tomatoes, and basil leaves. Top with sliced grilled chicken.
  3. Finishing Touch: Drizzle with balsamic glaze if desired and season with additional salt and pepper to taste.
  4. Serve: Enjoy immediately as a refreshing and light meal or as an appetizer.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 40g
  • Carbohydrates: 6g
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