Looking for a lightning-fast meal that doesn’t skimp on flavor? This 15-Minute Pesto Zoodles (Zucchini Noodles) Recipe is your answer. Perfect for busy weeknights or a light lunch, these zoodles are not only quick to prepare but also packed with fresh basil pesto that elevates the dish to a whole new level.
Imagine twirling your fork around a bowl of vibrant, green zucchini noodles, coated in aromatic pesto and topped with cherry tomatoes and pine nuts. This recipe is a delightful way to enjoy a healthy meal in just a fraction of the time you’d spend cooking traditional pasta.
The Ultimate 15-Minute Pesto Zoodles Recipe
This easy 15-Minute Pesto Zoodles recipe features fresh zucchini noodles tossed in a vibrant, homemade basil pesto. It’s light, refreshing, and bursting with flavor, making it a fantastic option for low-carb or gluten-free diets.
Ingredients
- 3 medium zucchini, spiralized into noodles
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 2 cloves garlic, minced
- 1/3 cup olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved (optional)
- Extra pine nuts and basil for garnish (optional)
Instructions
- Make the Pesto: In a food processor, combine basil leaves, Parmesan cheese, toasted pine nuts, minced garlic, and olive oil. Blend until smooth, adding more olive oil if necessary to reach desired consistency. Season with salt and pepper to taste.
- Prepare the Zoodles: In a large skillet over medium heat, add the zucchini noodles. Sauté for 2-3 minutes until just tender but still al dente. Do not overcook to avoid mushy noodles.
- Combine: Remove the skillet from heat and toss the zoodles with the pesto until fully coated. If using, add in the halved cherry tomatoes.
- Serve: Plate the zoodles and garnish with extra pine nuts and fresh basil. Enjoy immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 250 kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 8g
