Craving a fast and flavorful meal? These 15-Minute Cheese and Spinach Quesadillas are the perfect solution! Packed with gooey cheese and fresh spinach, they’re a delightful treat that can be whipped up in no time. Whether you’re in a rush or just want a simple snack, this recipe has got you covered.
Imagine biting into a perfectly crispy quesadilla, where the melted cheese and sautéed spinach create a tantalizing combination that dances on your taste buds. This recipe is not just quick; it’s also versatile. You can customize it with your favorite spices or additional ingredients, making it a go-to option for busy weeknights.
Easy 15-Minute Cheese and Spinach Quesadillas
These cheese and spinach quesadillas are quick, satisfying, and incredibly tasty. The crispy tortilla exterior encases a warm, cheesy filling, making each bite a delightful experience. Perfect for lunch or a quick dinner!
Ingredients
- 4 large flour tortillas
- 2 cups fresh spinach, washed and chopped
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sour cream or salsa for serving (optional)
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Spinach: Add the chopped spinach, garlic powder, salt, and pepper. Sauté until the spinach is wilted, about 2-3 minutes.
- Assemble Quesadillas: On half of each tortilla, sprinkle a generous amount of cheese, followed by the sautéed spinach. Fold the tortilla in half to create a quesadilla.
- Cook Quesadillas: Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- Serve: Cut the quesadillas into wedges and serve hot with sour cream or salsa on the side if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 300 kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g
