This beef and broccoli stir-fry is a classic dish that brings the flavors of a Chinese restaurant right into your home. It’s quick, satisfying, and packed with protein and veggies, making it a perfect weeknight dinner option.
Imagine tender slices of beef coated in a savory sauce, tossed with vibrant broccoli florets that add both crunch and color. This dish is not only delicious but also a great way to enjoy a balanced meal with minimal effort.
The Ultimate Beef and Broccoli Stir-Fry
This beef and broccoli stir-fry combines juicy beef, fresh broccoli, and a mouthwatering sauce, creating a harmonious blend of flavors and textures. It’s a dish that pleases the palate with its slight sweetness and savory undertones.
Ingredients
- 1 pound beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- Cooked rice for serving
Instructions
- Prepare the Beef: In a bowl, mix the sliced beef with cornstarch and a tablespoon of soy sauce. Let it marinate for about 15 minutes.
- Stir-Fry the Broccoli: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 2-3 minutes until bright green and tender-crisp. Remove from the skillet and set aside.
- Cook the Beef: In the same skillet, add more oil if needed, and stir-fry the marinated beef for 3-4 minutes until browned. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
- Make the Sauce: In a bowl, combine the remaining soy sauce, oyster sauce, brown sugar, and beef broth. Pour this sauce over the beef and stir well to coat.
- Combine Ingredients: Add the broccoli back to the skillet, stirring everything together until the sauce thickens slightly and everything is heated through.
- Serve: Serve the beef and broccoli stir-fry over cooked rice, garnished with sesame seeds if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g