Are you looking for a delightful pasta dish that combines tender chicken with a spicy, creamy sauce? Look no further than Chicken Riggies! This recipe is a favorite for a reason – it’s packed with flavor and easy to whip up for a weeknight dinner or a cozy gathering.
Imagine a plate of perfectly cooked rigatoni enveloped in a rich and zesty sauce made from roasted red peppers, garlic, and a hint of heat. The combination of the pasta, chicken, and sauce creates a mouthwatering experience that will have your taste buds dancing.
Delicious Chicken Riggies Dish
This Chicken Riggies recipe showcases tender chicken pieces sautéed with bell peppers and garlic, all tossed in a creamy tomato sauce. With a hint of spice and a touch of cheese, it’s a comforting dish that’s sure to please everyone at the table.
Ingredients
- 1 pound rigatoni pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup roasted red peppers, chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the Pasta: Boil the rigatoni according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Cook Vegetables: In the same skillet, add chopped onion, garlic, and bell peppers. Sauté until the vegetables are tender, about 5 minutes.
- Make the Sauce: Stir in diced tomatoes, heavy cream, roasted red peppers, and red pepper flakes. Let it simmer for 5 minutes until slightly thickened.
- Combine: Add the cooked chicken and rigatoni to the sauce and toss to coat. Stir in Parmesan cheese and adjust seasoning to taste.
- Serve: Garnish with fresh basil and extra Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
