Looking for a meal that’s both satisfying and bursting with flavor? This creamy Tuscan chicken pasta is your answer. Infused with the rich tastes of Italian herbs, sun-dried tomatoes, and a luscious sauce, it transforms a simple pasta dish into a delightful feast.
Imagine tender pieces of chicken, perfectly cooked pasta, and a sauce that wraps around each bite like a warm embrace. This dish is not only easy to prepare but is sure to impress anyone who sits at your table. Perfect for weeknight dinners or special occasions, it brings a taste of Italy right into your kitchen.
Delicious Creamy Tuscan Chicken Pasta
This Tuscan chicken pasta features juicy chicken breast sautéed with garlic, spinach, and sun-dried tomatoes in a creamy sauce. The dish is both rich and comforting, highlighted by the delightful creaminess that balances the acidity of the tomatoes.
Ingredients
- 2 chicken breasts, sliced
- 8 oz pasta (penne or fettuccine works well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken breast and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in sun-dried tomatoes and cook for another minute.
- Add Cream and Spinach: Lower the heat and pour in the heavy cream, stirring to combine. Add in the spinach and let it wilt for a couple of minutes.
- Combine: Return the sautéed chicken to the skillet, then add cooked pasta and Italian seasoning. Toss everything together, allowing the sauce to coat the pasta.
- Finish and Serve: Stir in grated Parmesan cheese, adjust seasonings, and serve hot, garnished with fresh basil.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g
